Discover our carefully prepared menu, crafted for enjoyable tables and memorable tastes.
A light and refreshing salad with tomato, cucumber, seasonal greens and balsamic dressing.
Roasted eggplant served with tomato sauce, grated cheese and browned butter.
Fried baby potatoes served with crispy pastrami and tahini yogurt.
Thinly sliced calf liver seared in butter and served with mustard potato salad.
Lamb kokoreç served with roasted pepper tomato sauce and crispy lavash.
Crispy on the outside and tender inside, served with a house sauce.
A sharing plate prepared with a selection of cheeses.
A refreshing sharing plate prepared with seasonal fruits.
Butter-seared beef tongue served with caramelized pearl onions and mashed potatoes.
Baby potatoes with mustard, tomato
Shashlik kebab served with roasted eggplant sauce and lavash.
Grilled beef tenderloin served with buttery mashed potatoes and warm vegetables.
Marinated beef ribeye served with freekeh keskek and grilled sauced zucchini.
A traditional main dish served with freekeh bulgur and caramelized onions.
Grilled chicken skewers with house marinade, served with lavash and grilled pepper.
Flambé banana served with honey and clotted cream for a warm and creamy dessert.
Natural spring water in a glass bottle.
Natural spring water in a glass bottle.
Natural spring water.
Premium natural mineral water.
Chilled Coca-Cola served in a glass bottle.
Chilled Cola Zero served in a glass bottle.
Chilled Fanta served in a glass bottle.
Chilled Sprite served in a glass bottle.
Lemon-flavored iced tea.
Peach-flavored iced tea.
Sour cherry fruit drink.
Mixed fruit drink.